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Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.

Posted on November 24, 2022November 24, 2022 by Alison Combs

Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.

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Tagged Empanadas mexican Mexican Pumpkin Empanadas Pumpkin

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← Recipe by mrmargolis
Recipe by Marco Vassalli →

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