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pumpkin and ricotta stuffed shells

Posted on August 16, 2021August 16, 2021 by Alison Combs

pumpkin and ricotta stuffed shells

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← Recipe by -SHANE NOIR-
This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces. →

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